Carlo Crivellin, genuinely traditions and innovation.
The company was established in 1969 from Carlo Crivellin and his wife Fiorella.The family business has been able to grow year after year due to investments in new technologies and careful attention to product development.This has resulted with the company becoming one of the most important Gnocchi producers worldwide.
When the artisan approach meets technology
To this day, the Crivellin family still leads the company. They keep focusing on quality and excellence of their products combining traditional artisan care with state of the art technology.
The Italian gastronomic tradition delivered to the kitchen tables of the world.
Nowadays the Crivellin family products both under Crivellin label or under private label for the most important retailers are purchased and enjoyed worldwide.