The Italian gnocchi specialist
A family passion since 1969
The <span>Gluten Free</span> Speciality: the success is renewed
The new <span>The new </span> Fresh egg pasta line.
The certainty of quality of the <span>Gluten Free</span> Technology:<br>  Dedicated lines and management of the raw material
The Italian gnocchi specialist
A family passion since 1969
The Gluten Free Speciality: the success is renewed
The new The new Fresh egg pasta line.
The certainty of quality of the Gluten Free Technology:
  Dedicated lines and management of the raw material

Carlo Crivellin

Nowadays the Crivellin family products both under Crivellin label or under private label for the most important retailers are purchased and enjoyed worldwide.


Technology and tradition

One of the ingredients to the family success is the special focus on the production phase

The Gnocchi

A whole line of Gnocchi in different size and different shape: Traditional Gnocchi, Chicche, bocconcini.

Ideal partners for Private label

Experience, gastronomic competence and technology to the final consumers.