Carlo Crivellin

Technology and know- how: in the company’s heart

One of the ingredients to the family success is the special focus on the production phase. The Crivellin keep updating the production system by using innovative technologies keeping a firm eye on respecting the traditional procedures to treat the products.

The Gnocchi: and extraordinary production ability

The Crivellin family has been using the best technologies to develop this product at its best to guarantee the best results in terms of efficiency and consistent quality.

For the gluten free speciality: a dedicated production area.

Dedicated productive lines and management of the raw material flow, to guaranty excellent qualitative standard.