The Egg Pasta


Carlo Crivellin

The Egg Pasta.

The Crivellin family produces a wide line of egg pastas: from the tagliatelle, through tagliolini, fettuccine, and pappardelle, spaghetti alla Chitarra to many other specialties of the Italian kitchen.

The Lasagna.

Great lasagna layers made under the most authentic tradition.
The Egg Pasta